Rhubarb Raspberry Pie


No Photo

Ingredients

  • 1 3/4 cups sugar
  • 1/3 cup all-purpose flour
  • 4 cups chopped fresh rhubarb
  • 1 cup raspberries
  • 1 medium cooking apple, peeled and coarsely shredded
  • 1 double pie crust

Instructions

  1. In a large mixing bowl, stir together the sugar and flour. Stir in rhubarb, raspberries and apple. Transfer to a pastry-lined 9-inch pie plate. Trim pastry even with the rim of the plate. Cut slits in the top crust and place top crust over fruit filling in plate. Seal and flute the edge.
  2. Cover edges with foil and bake at 375 degrees F for 25 minutes.
  3. Remove the foil and bake another 20 to 25 minutes until top is golden and fruit is tender.
  4. Cool on wire rack.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry