Print Recipe

Rhubarb Strawberry Pie




  1. In medium bowl, mix together gently, strawberries, flour, rhubarb, sugar, salt and almond extract. Put into pastry shell. Dot with butter. Cover with pastry crust and brush top crust with milk and sprinkle with sugar.
  2. Bake at 400 degrees F for 40 to 50 minutes until fruit is tender and crust is lightly brown.

Serves 8.

Posted by FootsieBear at Recipe Goldmine April 29, 2001.


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