Skillet Apple Pie with Caramel Sauce

A Twist on a Classic Pie

While apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and cinnamon then drizzle with caramel sauce for a deliciously gooey evening treat.

Watch video to see how to make this recipe!

Ingredients

• 4 large Honeycrisp apples, peeled, cored and sliced
• 1/4 cup granualted sugar
• 1 1/2 tablespoons cinnamon, divided
• 1 tablespoon lemon juice
• 6 tablespoons butter
• 1/4 cup, + 2 teaspoons, brown sugar
• 2 refrigerated pie crusts
• 2 teaspoons whipping cream
• Caramel sauce

Instructions

1. Heat oven to 350 degrees F.
2. In large bowl, combine apples, sugar, 1 tablespoon cinnamon and lemon juice until apples are covered. Set aside.
3. In oven safe, 10 inch nonstick skillet, melt butter. Add 1/4 cup brown sugar and remaining cinnamon; mix until combined. Boil for 5 to 8 minutes.
4. In same skillet, place one pie crust over brown sugar mixture. Pour apples over pie crust. Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust. Sprinkle with remaining brown sugar.
5. Bake for 35 to 45 minutes until crust is golden brown.
6. Drizzle with caramel sauce.

Attribution

Find more dessert recipes at Culinary.net.

Recipe and photo used with permission from: Culinary.net through Family Features