Sour Cream Apple Pie

Ingredients

Filling

• 8 apples
• 1 2/3 cups sour cream
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 9 inch uncooked pie crust

Topping

• 1 cup walnuts
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
• Pinch of salt
• 1/2 cup butter

Instructions

1. Mix together with hand until large crumbs form.
2. Set oven at 450 degrees F.
3. Peel, core and slice apples.
4. Mix sour cream, sugar, flour, egg, vanilla extract and salt. Mix with apples.
5. Toss into an unbaked 9 inch pie crust.
6. Bake for 10 minutes at 450 degrees F then 40 minutes at 350 degrees F.
7. Take out and crumble topping onto pie, leaving some large crumbs.
8. Bake for an additional 15 to 20 minutes until light brown.

Notes

Place aluminum foil under pie while baking as the filling tends to run over.

Attribution

Posted by jerseyjan at recipegoldmine.com.