Sour Cream Mince Pie

Ingredients

• 1 (9-inch) unbaked pastry shell
• 1 (9 ounce) package None Such Condensed Mincemeat, crumbled
• 1 cup apple juice or water
• 1 medium apple, cored, pared and chopped
• 1 tablespoon flour
• 2 cups sour cream
• 2 eggs
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons chopped nuts

Instructions

1. Heat oven to 425 degrees F.
2. In small saucepan, combine mincemeat and apple juice. Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell.
3. Bake for 15 minutes.
4. Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla extract; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts.
5. Return to oven; bake 8 to 10 minutes longer or until set.
6. Cool.
7. Chill thoroughly.
8. Garnish as desired.
9. Refrigerate leftovers.