Print Recipe

Sour Cream Mince Pie




  1. Heat oven to 425 degrees F.
  2. In small saucepan, combine mincemeat and apple juice. Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell.
  3. Bake for 15 minutes.
  4. Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla extract; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts.
  5. Return to oven; bake 8 to 10 minutes longer or until set.
  6. Cool.
  7. Chill thoroughly.
  8. Garnish as desired.
  9. Refrigerate leftovers.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.