Print Recipe

Sour Cream Peach Pie



  • 7 or 8 peaches
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons quick tapioca


  1. Wash, pare and halve peaches.
  2. In a small bowl, combine flour, granulated sugar and tapioca. Spread this on the bottom and sides of an unbaked pie shell.
  3. Combine sour cream and brown sugar in a bowl and dip each peach half in this mixture, and arrange neatly in the bottom of the shell.
  4. Pour sour cream mixture over the peaches.
  5. Bake at 450 degrees F for 15 minutes.
  6. Reduce heat to 350 degrees F and bake for about 1 hour or until peaches are brown.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.