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Sour Cream Peach Pie
7 or 8 peaches
1 cup sour cream
1 cup brown sugar
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons quick tapioca
Wash, pare and halve peaches.
In a small bowl, combine flour, granulated sugar and tapioca. Spread this on the bottom and sides of an unbaked pie shell.
Combine sour cream and brown sugar in a bowl and dip each peach half in this mixture, and arrange neatly in the bottom of the shell.
Pour sour cream mixture over the peaches.
Bake at 450 degrees F for 15 minutes.
Reduce heat to 350 degrees F and bake for about 1 hour or until peaches are brown.
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