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Spicy Raisin Pie
2 cups raisins
1 cup granulated sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons white vinegar
2 tablespoons butter
Favorite recipe for 2-crust pie
Put raisins in pan with water to cover. Bring to boil. Cook 10 minutes; drain, reserving liquid.
To raisins add sugar, flour and spices. Stir thoroughly. Add 1 1/4 tablespoons raisin liquid, vinegar and butter. Return to pan. Cook until fairly thick.
Pour into pie shell. Arrange top crust.
Bake at 400 degrees F for 40 minutes.
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