Spicy Raisin Pie

Ingredients

• 2 cups raisins
• 1 cup granulated sugar
• 2 tablespoons flour
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 tablespoons white vinegar
• 2 tablespoons butter
• Favorite recipe for 2-crust pie
  

Instructions

1. Put raisins in pan with water to cover. Bring to boil. Cook 10 minutes; drain, reserving liquid.
2. To raisins add sugar, flour and spices. Stir thoroughly. Add 1 1/4 tablespoons raisin liquid, vinegar and butter. Return to pan. Cook until fairly thick.
3. Pour into pie shell. Arrange top crust.
4. Bake at 400 degrees F for 40 minutes.