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Spicy Raisin Pie




  1. Put raisins in pan with water to cover. Bring to boil. Cook 10 minutes; drain, reserving liquid.
  2. To raisins add sugar, flour and spices. Stir thoroughly. Add 1 1/4 tablespoons raisin liquid, vinegar and butter. Return to pan. Cook until fairly thick.
  3. Pour into pie shell. Arrange top crust.
  4. Bake at 400 degrees F for 40 minutes.


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