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Strawberry Pie in a Jar

Strawberry Pie in a Jar

Whip up these easy mini pies for your next holiday party. Your guests will love them!



  1. Heat oven to 350 degrees F. Grease four 8-ounce wide-mouth canning jars with cooking spray.
  2. Unroll your pie crusts and lay them on a clean surface. Use a knife to cut out four 6-inch circles. Carefully press the dough into the bottom of the jars and up the sides.
  3. Place a piece of parchment paper in each jar to cover the dough. Add pie weights or dried beans on top of the parchment and bake for 10-12 minutes or until the crust is golden brown.
  4. Let cool completely before removing the parchment paper and pie weights.
  5. Meanwhile, add 1 pound of strawberries, the maple syrup, brown sugar and vanilla to a saucepan. Bring the sauce to a boil and simmer 8-10 minutes. Use a fork to mash the strawberries. Remove from the heat and allow to cool 5 minutes.
  6. Divide the remaining pound of strawberries among the 4 pie-crust-filled jars. Drizzle the strawberry sauce evenly over the strawberries. Cover and place in the fridge for 2 hours OR serve warm.
  7. If desired, serve with a dollop of whipped cream and a mini pie-crust cookie dusted with cinnamon sugar.

Prep Time 15 min
Total Time 4 hr 0 min
Servings 4

Recipe by Tieghan Gerard.

Recipe and photo credit: Betty Crocker.


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