Ingredients

• 1 unbaked 9-inch pastry shell
• 1 quart (4 cups) fresh strawberries
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1 cup sour cream
• 1/4 teaspoon salt
• 2 tablespoons sugar

Instructions

1. Heat oven to 450 degrees F.
2. Sort, rinse and halve berries. Place berries evenly in pastry shell.
3. Sift flour, sugar and salt together in a medium-size bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle 2 tablespoons sugar over the top.
4. Bake for 10 minutes.
5. Reduce oven temperature to 350 degrees F and bake another 30 minutes, or until crust is a gentle, golden brown.