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Strawberry Sour Cream Pie


  • 1 unbaked 9-inch pastry shell
  • 1 quart (4 cups) fresh strawberries
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons sugar


  1. Heat oven to 450 degrees F.
  2. Sort, rinse and halve berries. Place berries evenly in pastry shell.
  3. Sift flour, sugar and salt together in a medium-size bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle 2 tablespoons sugar over the top.
  4. Bake for 10 minutes.
  5. Reduce oven temperature to 350 degrees F and bake another 30 minutes, or until crust is a gentle, golden brown.

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