Strawberry Sour Cream Pie

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1 quart (4 cups) fresh strawberries
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons sugar

Instructions

  1. Heat oven to 450 degrees F.
  2. Sort, rinse and halve berries. Place berries evenly in pastry shell.
  3. Sift flour, sugar and salt together in a medium-size bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle 2 tablespoons sugar over the top.
  4. Bake for 10 minutes.
  5. Reduce oven temperature to 350 degrees F and bake another 30 minutes, or until crust is a gentle, golden brown.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab