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Strawberry Sour Cream Pie

Ingredients

Instructions

  1. Heat oven to 450 degrees F.
  2. Sort, rinse and halve berries. Place berries evenly in pastry shell.
  3. Sift flour, sugar and salt together in a medium-size bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle 2 tablespoons sugar over the top.
  4. Bake for 10 minutes.
  5. Reduce oven temperature to 350 degrees F and bake another 30 minutes, or until crust is a gentle, golden brown.

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