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Streusel Peach Pie



  • 4 cups peaches, quartered
  • 1 teaspoon nutmeg
  • 2 teaspoons cream
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter, softened


  1. Sprinkle sugar and nutmeg over peaches.
  2. Mix egg and cream together and pour over peaches and sugar.
  3. Mix brown sugar, flour and butter until crumbly; sprinkle over peach mixture in pie pan.
  4. Bake at 350 degrees F until golden brown, and serve warm.


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