Prepare one pie crust (1/2 package) according to package directions. Work 1 cup
of the Wisconsin Cheddar into crust. Roll dough and line pie plate.
Place apples in pastry-lined plate, sprinkling flour and nutmeg evenly over.
To prepare topping, combine remaining package of the pie crust mix, sugar and
cinnamon. Thoroughly cut in butter. Cover apples with half of topping. Sprinkle
with 1 cup Wisconsin Cheddar Cheese and top with remaining topping.
Bake for about 40 minutes or until apples are tender.
Reprinted with permission from
Wisconsin Milk Marketing Board, Inc.