Summer Apple Cream Pie

Ingredients

• 8 ounces cream cheese, softened
• 1 1/2 cups cold milk
• 2 small boxes instant vanilla pudding and pie filling mix
• 1 teaspoon ground cinnamon, divided
• 1 (9 inch) Graham cracker pie crust
• 1 (21 ounce) can apple pie filling
• 2 tablespoons toasted slivered almonds

Instructions

1. Place the cream cheese in a large bowl and gradually beat in milk with mixer until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust.
2. In a medium size bowl, mix pie filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the pudding mixture.
3. Cover and chill for 4 hours or until set.
4. Sprinkle with almonds just before serving.
5. Store leftovers in the refrigerator.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.