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Summer Apple Cream Pie

Ingredients

Instructions

  1. Place the cream cheese in a large bowl and gradually beat in milk with mixer until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust.
  2. In a medium-size bowl, mix pie filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the pudding mixture.
  3. Cover and chill for 4 hours or until set.
  4. Sprinkle with almonds just before serving.
  5. Store leftovers in the refrigerator.

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.


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