2 small boxes instant
vanilla pudding and pie filling mix
1 teaspoon ground cinnamon, divided
cracker pie crust
1 (21 ounce) can apple pie filling
toasted slivered almonds
Place the cream cheese in a large bowl and gradually beat in milk with mixer
until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another
1 to 2 minutes, then spread evenly into the pie crust.
In a medium-size bowl, mix pie filling and the remaining 1/2 teaspoon cinnamon.
Spread evenly over the pudding mixture.
Cover and chill for 4 hours or until set.
Sprinkle with almonds just before serving.
Store leftovers in the refrigerator.
Posted by bettyboop50 at Recipe Goldmine April 26, 2001.