Print Recipe

Tomato Pie




  1. Put tomatoes, sugar and salt in pan and bring to a boil.
  2. Mix cornstarch with a little water. Add gradually until it thickens (may need more or less cornstarch).
  3. Roll pie crust and sprinkle the bottom with cinnamon.
  4. Pour in tomatoes and sprinkle with cinnamon.
  5. Put top crust on.
  6. Bake at 450 degrees F for 10 minutes, then at 375 degrees F until done, about 30 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.