Traditional Mincemeat Pie

Mincemeat Pie


  • Pastry for 2-crust pie
  • 1 (27 ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy and Rum)
  • 1 egg yolk plus 2 tablespoons water (optional)


  1. Place rack in lowest position in oven; preheat oven to 425 degrees F.
  2. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute.
  3. Brush egg mixture over crust if desired.
  4. Bake for 30 minutes or until golden.
  5. Cool slightly.
  6. Garnish as desired.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab