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Traditional Mince Pie

Recipe Ingredients

Method

  1. Place rack in lowest position in oven; preheat oven to 425 degrees F.
  2. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute.
  3. Brush egg mixture over crust if desired.
  4. Bake for 30 minutes or until golden.
  5. Cool slightly.
  6. Garnish as desired.

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