Pie Recipes

Traditional Mincemeat Pie

Mincemeat Pie


  • Pastry for 2 crust pie
  • 1 (27 ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy and Rum)
  • 1 egg yolk + 2 tablespoons water (optional)


  1. Place rack in lowest position in oven; preheat oven to 425 degrees F.
  2. Prepare pastry. Turn mincemeat into pastry lined 9 inch pie plate. Cover with top crust; cut slits near center. Seal and flute.
  3. Brush egg mixture over crust if desired.
  4. Bake for 30 minutes or until golden.
  5. Cool slightly.
  6. Garnish as desired.

God's Rainbow - Noahic Covenant