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Upside Down Apple Pie




  1. Mix apples, flour, sugar, salt, cinnamon and nutmeg in a large bowl, stirring to coat.
  2. Place softened butter and pecans in a 9-inch pie plate. Sprinkle brown sugar over pecans and press. Place pie crust over pecan/brown sugar mixture. Spoon apple mixture over crust. Place second crust on top of pie.
  3. Bake at 400 degrees F for 40 minutes or until crust is golden brown.
  4. o serve, slice the pie and flip a slice over onto a dessert plate.

Makes 8 servings.


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