Mix apples, flour, sugar, salt, cinnamon and nutmeg in a large bowl, stirring
Place softened butter and pecans in a 9-inch pie plate. Sprinkle brown sugar
over pecans and press. Place pie crust over pecan/brown sugar mixture. Spoon apple
mixture over crust. Place second crust on top of pie.
Bake at 400 degrees F for 40 minutes or until crust is golden brown.
slice the pie and flip a slice over onto a dessert plate.