Pie Recipes

Upside Down Apple Pie

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Yield: 8 servings


  • 3 1/2 cups sliced, peeled Granny Smith apples
  • 2 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1/8 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 package ready-made pie crust (2 crusts)
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar, firmly packed


  1. Mix apples, flour, sugar, salt, cinnamon and nutmeg in a large bowl, stirring to coat.
  2. Place softened butter and pecans in a 9 inch pie plate. Sprinkle brown sugar over pecans and press. Place pie crust over pecan/brown sugar mixture. Spoon apple mixture over crust. Place second crust on top of pie.
  3. Bake at 400 degrees F for 40 minutes or until crust is golden brown.
  4. To serve, slice the pie and flip a slice over onto a dessert plate.

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