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Cherry Ice Cream Pie

Recipe Ingredients

Method

  1. Chill cream, beaters and small mixing bowl.
  2. Meanwhile, cut cherries in half and set aside.
  3. Pour cream into chilled bowl. Beat at high speed.
  4. Gradually add sugar. Continue beating until soft peaks form, scraping sides of bowl as necessary.
  5. Add vanilla extract, almond extract and food coloring. Do not over-beat.
  6. Stop mixer and fold in cherries.
  7. Spoon into prepared pastry shell, alternating with ice cream.
  8. Freeze for at least 2 hours before serving.
  9. Top with chopped nuts to serve.

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