Cherry Parfait Ice Cream Pie


  • 1 quart vanilla ice cream, softened lightly
  • 1 chocolate crumb crust
  • 1 (21 ounce) can cherry pie filling
  • 1 can whipped cream topping


  1. Stir half of ice cream in bowl with spoon to reach spreading consistency.
  2. Spread evenly in crust.
  3. Top with 1/2 of pie filling.
  4. Freeze until partially frozen - about 45 minutes.
  5. Stir remaining ice cream to spreading consistency.
  6. Spread over partially frozen pie filling in crust.
  7. Freeze until firm - at least 3 hours.
  8. Just before serving, top with remaining cherry pie filling.
  9. Garnish with swirls of whipped cream topping.

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