Cherry Sundae Pie

Ingredients

• 1 (16 ounce) can well-drained dark sweet cherries
• 1 (9-inch) reduced-fat or regular Graham cracker pie crust
• 4 cups softened fat-free vanilla ice cream
• 1/3 cup plus 2 tablespoon fat-free chocolate topping
• 1/2 cup toasted pecans
• Light whipped cream for garnish
  

Instructions

1. Place half the cherries in pie shell; top with 2 cups of the ice cream.
2. Drizzle 1/3 cup chocolate topping over ice cream.
3. Add remaining cherries.
4. Sprinkle pecans on top.
5. Spoon remaining ice cream evenly over pie.
6. Drizzle with remaining 2 tablespoons chocolate topping.
7. Freeze several hours or overnight.
8. Let thaw 5 to 10 minutes before serving.
9. Garnish with whipped cream.

Yield: 8 servings

Nutrition information per serving: 320 calories; 6g protein; 8g fat (22% calories from fat, 1.4g saturated fat); 58g carbohydrate; no cholesterol; 173mg sodium; 2g fiber