Black Forest Brownie Pie

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Chocolate Crust

  • 24 chocolate wafers
  • 3 tablespoons butter, melted


  • 1/4 cup butter, melted
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped nuts


  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons whipping cream
  • 1 can cherry pie filling


  1. Chocolate Crust: Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9-inch pie pan. Mix with 3 tablespoons melted butter and press firmly over pan bottom and up side.
  2. Bake at 350 degrees F until darker brown at rim, 8 to 10 minutes. Cool.
  3. Filling: Combine butter, chocolate, sugar, egg, milk and vanilla extract; beat well. Add flour and nuts; beat well. Spread batter into crust. Bake at 350 degrees F until top looks dry and feels firm when gently touched, 18 to 20 minutes. Cool.
  4. Spread top with frosting.
  5. Frosting: In a 1- to 1 1/2-quart pan over low heat, stir baking chips with whipping cream just until smooth. Use warm.
  6. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.

Yield: 8 servings

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