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Black Forest Pie




  1. In a large bowl, combine butter, melted chocolate, sugar, egg, milk and vanilla extract; beat well. Add flour and walnuts; mix well. Spread batter into chocolate pie crust.
  2. Bake at 350 degrees F for 18 to 20 minutes or until top looks dry and feels firm when gently touched. Cool.
  3. In a pan over low heat, stir together chocolate chips and whipping cream until smooth; spread over pie.
  4. When frosting is cool, transfer cherries from can with a slotted spoon to top the pie.


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