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Cherry Almond Mousse Pie

Recipe Ingredients

Method

  1. In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes.
  2. Stir in 1/4 teaspoon extract. Pour into pastry shell. Set aside.
  3. Reserve eight whole cherries for garnish. Chop the remaining cherries. Set aside.
  4. In a mixing bowl, beat the cream cheese until light. Gradually beat in water and remaining milk. Add pudding mix and remaining extract. Mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over the pie.
  5. Chill for 4 hours or until set.
  6. Garnish with whole cherries and chocolate curls.

Makes 8-10 servings.


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