Print Recipe

Buttery Pecan Pie

Ingredients

  • 4 eggs
  • 1 cup dark brown sugar
  • 3/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped
  • 9-inch unbaked pie shell
  • 1/3 cup (about 25) nice looking pecan halves


Instructions

  1. Heat oven to 400 degrees F.
  2. Beat eggs well in a large bowl.
  3. Add brown sugar, corn syrup, salt, melted butter and vanilla extract to eggs; mix thoroughly.
  4. Sprinkle chopped pecans in pie shell.
  5. Pour egg mixture over pecans.
  6. Arrange pecan halves around edge of filling next to crust for decoration.
  7. Bake on middle rack of oven for 10 minutes.
  8. Reduce heat to 325 degrees F and continue baking for 25 to 30 minutes, until set.
  9. Serve at room temperature.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.