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Chocolate Mocha Macadamia Pie



  1. In a mixing bowl, beat brown sugar, corn syrup, coffee, butter, eggs and cinnamon until well blended.
  2. Stir in chocolate morsels and macadamia nuts. Pour mixture into pie crust.
  3. Bake at 350 degrees F for 40 minutes or until set.
  4. Cool on wire rack.

Per Serving (excluding unknown items): 166 Calories; 7g Fat (38.8% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 101mg Sodium

Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates

Source: Taste of Home Cooking School - Fall 2000


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