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Decadent Triple Layer Mud Pie




  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
  2. Pour milk into large bowl.
  3. Add dry pudding mixes.
  4. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  5. Spoon 1 1/2 cups of the pudding over pecans in crust.
  6. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
  7. Spread over pudding layer in crust; top with remaining whipped topping.
  8. Refrigerate for 3 hours.
  9. Store leftover pie in refrigerator.


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