Pie Recipes

Decadent Triple Layer Mud Pie

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  • 3 squares Baker's Semi-Sweet Baking Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 (6 ounce) Oreo Pie Crust
  • 1/2 cup chopped Planters Pecans, toasted
  • 2 cups cold milk
  • 2 (4-serving size) boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided


  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
  2. Pour milk into large bowl.
  3. Add dry pudding mixes.
  4. Beat with wire whisk for 2 minutes or until well blended. (Mixture will be thick.)
  5. Spoon 1 1/2 cups of the pudding over pecans in crust.
  6. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
  7. Spread over pudding layer in crust; top with remaining whipped topping.
  8. Refrigerate for 3 hours.
  9. Store leftover pie in refrigerator.

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