Print Recipe

Fudge Pecan Pie




  1. Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high. Line pastry with a double thickness of aluminum foil.
  2. Bake in a 450 degree F oven for 8 minutes.
  3. Remove foil. Bake 4 to 5 minutes more or until pastry is set and dry.
  4. Remove from oven.
  5. Reduce the oven temperature to 350 degrees F.
  6. Meanwhile, combine chocolate chips and margarine in a medium-size heavy saucepan. Cook and stir over very low heat until chocolate melts; set aside.
  7. Combine sugar and cornstarch in a large mixing bowl.
  8. Add eggs and vanilla extract, mixing well.
  9. Stir in sweetened condensed milk and evaporated milk.
  10. Gradually stir in melted chocolate.
  11. Pour into pre-baked pie shell.
  12. Sprinkle pecans on top.
  13. Cover edge of pie with foil.
  14. Bake at 350 degrees F for 45 minutes.
  15. Cool completely on a wire rack.
  16. Cover and chill at least 4 hours before serving.

Makes 10 to 12 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.