Macadamia Nut Pie

Ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream, whipped
• 1 cup chopped macadamia nuts, plus additional for garnish (optional)
• 1 (9 inch) Graham cracker crust

Instructions

1. Beat cream cheese with powdered sugar until smooth; fold in whipped cream, then 1 cup macadamia nuts.
2. Pour into pie shell.
3. Refrigerate for 4 hours.
4. Garnish with additional nuts, if desired.

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Posted by Marla at Recipe Goldmine 10/28/2001 9:06 am.