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Macadamia Nut Pie




  1. Beat cream cheese with powdered sugar until smooth; fold in whipped cream, then 1 cup macadamia nuts.
  2. Pour into pie shell.
  3. Refrigerate for 4 hours.
  4. Garnish with additional nuts, if desired.

Posted by Marla at Recipe Goldmine 10/28/2001 9:06 am.


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