Pet Milk Pecan Pie

Ingredients

• 1 (9-inch) unbaked pastry crust
• 3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon salt
• 1 cup dark corn syrup
• 2 eggs
• 1/2 cup PET Evaporated Milk
• 1 cup pecans
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 375 degrees F.
2. Mix in a 1 1/2-quart bowl the sugar, flour and salt.
3. Stir in dark corn syrup.
4. Beat in eggs, one at a time.
5. Mix in PET Evaporated Milk, pecans and vanilla extract.
6. Pour into crust.
7. Bake for 50 minutes, or until firm.
8. Cool before serving.

Source: Holiday Recipes and Ideas for the 12 Days of Christmas booklet