Print Recipe

Pudding Pecan Pie

RG

Ingredients



Instructions

  1. Stir pudding mix into syrup. Mix until well blended.
  2. Stir in evaporated milk and egg.
  3. Mix in pecans.
  4. Pour into pie shell.
  5. Bake for 45 minutes or until top is firm and just begins to crack.
  6. Cool for 3 hours.
  7. Serve with whipped cream or ice cream.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips