Pie Recipes

Toll House Pie

NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Toll House Pie

Prep: 15 min | Total: 1 hr 25 min | Yield: 8 servings


  • 1 unbaked 9 inch (4 cup volume) deep-dish pie shell*
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)


  1. Heat oven to 325 degrees F.
  2. Beat eggs in large mixer bowl on high speed until foamy.
  3. Beat in flour, granulated sugar and brown sugar.
  4. Beat in butter.
  5. Stir in morsels and nuts.
  6. Spoon into pie shell.
  7. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
  8. Cool on wire rack.
  9. Serve warm with whipped cream, if desired.


* If using frozen pie shell, use deep dish style, thawed completely. Bake on baking sheet; increase baking time slightly.


Per serving: Calories: 580 Calories from Fat: 330 Total Fat: 38g (58% of DV) Saturated Fat: 18g (88% of DV) Cholesterol: 100mg (34% of DV) Sodium: 230mg (10% of DV) Carbohydrates: 57g (19% of DV) Dietary Fiber: 2g (9% of DV) Sugars: 36g Protein: 7g Vitamin A: 10% of DV Vitamin C: 0% of DV Calcium: 4% of DV Iron: 6% of DV


* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Nestlé and meals.com

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