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Toll House Pie

Toll House Pie recipe

NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Ingredients

Instructions

  1. Preheat oven to 325 degrees F.
  2. Beat eggs in large mixer bowl on high speed until foamy.
  3. Beat in flour, granulated sugar and brown sugar.
  4. Beat in butter.
  5. Stir in morsels and nuts.
  6. Spoon into pie shell.
  7. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
  8. Cool on wire rack.
  9. Serve warm with whipped cream, if desired.

15 min. prep
85 min. total
8 servings

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Nutrition Facts: Serving Size: 1/8 of Recipe - Amount Per Serving - Calories: 580 Calories from Fat: 330 Total Fat: 38g (58% of DV) Saturated Fat: 18g (88% of DV) Cholesterol: 100mg (34% of DV) Sodium: 230mg (10% of DV) Carbohydrates: 57g (19% of DV) Dietary Fiber: 2g (9% of DV) Sugars: 36g Protein: 7g

Vitamin A: 10% of DV Vitamin C: 0% of DV Calcium: 4% of DV Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Nestlé and meals.com.

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