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Triple-Layer Pistachio Pie

Triple-Layer Pistachio Pie

How is it possible for a triple-layer pistachio pie to be easy? By using a ready-made chocolate cookie crust, instant pudding and whipped topping.



  1. Mix chocolate and condensed milk until blended; spread onto bottom of crust.
  2. Sprinkle with half the nuts.
  3. Refrigerate until ready to use.
  4. Beat pudding mixes and 2% milk with whisk 2 minutes. (Pudding will be thick.)
  5. Spread 1 1/2 cups over chocolate layer in crust.
  6. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  7. Top with remaining COOL WHIP and nuts.
  8. Refrigerate for 3 hours or until firm.

Prep Time 15 min.
Total Time 3 hr. 15 min.
10 servings

Recipe and photo credit: Kraft Foods -


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