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Walnut Fudge Pie

Walnut Fudge Pie

This moist, dense walnut fudge pie is a chocolate lover's dream.


  • 1 unbaked (4-cup volume) 9-inch deep dish pie shell
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped nuts


  1. Combine morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted.
  2. Remove from heat; cool slightly.
  3. Beat eggs, sugar, flour and vanilla extract in small mixer bowl until combined.
  4. Gradually beat in chocolate mixture.
  5. Stir in nuts.
  6. Pour into pie shell.
  7. Bake in preheated 375 degree F oven for 30 to 35 minutes or until set and top is firm (inside will be moist).
  8. Cool on wire rack.

10 min. prep
45 min. total
12 servings

Nutrition Information: Serving Size: 1/12 of Recipe Servings Per Recipe: 12 Amount Per Serving Calories: 320 Calories from Fat: 160 Total Fat: 17g (27% of DV) Saturated Fat: 6g (31% of DV) Cholesterol: 45mg (15% of DV) Sodium: 90mg (4% of DV) Carbohydrates: 38g (13% of DV) Dietary Fiber: 2g (6% of DV) Sugars: 25g Protein: 5g

Vitamin A: 2% of DV Vitamin C: 0% of DV Calcium: 4% of DV Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestle and


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