Walnut Fudge Pie

This moist, dense Walnut Fudge Pie is a chocolate lover's dream.

Walnut Fudge Pie

Ingredients

  • 1 unbaked (4 cup volume) 9-inch deep dish pie shell
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped nuts

Instructions

  1. Combine morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted.
  2. Remove from heat; cool slightly.
  3. Beat eggs, sugar, flour and vanilla extract in small mixer bowl until combined.
  4. Gradually beat in chocolate mixture.
  5. Stir in nuts.
  6. Pour into pie shell.
  7. Bake in preheated 375 degrees F oven for 30 to 35 minutes or until set and top is firm (inside will be moist).
  8. Cool on wire rack.

Prep: 10 min | Total: 45 min | Yield: 12 servings

Nutrition Information: Serving Size: 1/12 of Recipe Servings Per Recipe: 2; Amount Per Serving Calories: 320 Calories from Fat: 160 Total Fat: 17g (27% of DV) Saturated Fat: 6g (31% of DV) Cholesterol: 45mg (15% of DV) Sodium: 90mg (4% of DV) Carbohydrates: 38g (13% of DV) Dietary Fiber: 2g (6% of DV) Sugars: 25g Protein: 5g

Vitamin A: 2% of DV Vitamin C: 0% of DV Calcium: 4% of DV Iron: 4% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Nestle and meals.com.