When brunch is served, a classic quiche often finds its place on the table. This Asparagus Quiche offers a delicate balance of asparagus, cheese, and egg, baked in a buttery, flaky crust that’s sure to satiate the most discriminating tastes. A touch of curry and cayenne pepper give it an extraordinary flavor and subtle bite.
Prep: 40 min | Bake: 35 min | Yield: 6 servings
Pastry
Filling
Pastry
Filling
Per serving: Total Calories: 420, Calories from Fat:258, Total Fat: 28.7g, Saturated Fat:16.9g, Cholesterol: 210mg, Sodium: 796mg, Total Carbohydrate: 26.2g, Dietary Fiber: 2.5g, Sugars: 3.9g, Protein: 15.9g
Recipe and photo used with permission from: Challenge Dairy
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