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Asparagus Tomato Quiche




  1. Heat oven to 375 degrees F.
  2. Beat eggs with next 4 ingredients; stir in cheese.
  3. Saving 6 asparagus spears for the top, chop the rest into 1-inch lengths; lay on bottom of pie shell.
  4. Pour in liquid.
  5. Bake for 20 minutes.
  6. Remove from oven and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20 to 30 minutes.


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