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Black Walnut Chicken Quiche

Black Walnut Chicken Quiche

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. Toss chicken, cheese, onion and 1/2 cup Black Walnuts.
  3. Place in prebaked pie shell.
  4. Beat the eggs with the milk, mustard, salt and pepper and gently pour over the chicken/cheese mixture in the pie shell until the liquid reaches the edge of the crust.
  5. Sprinkle with the remaining Black Walnuts.
  6. Bake in the center of oven for 45 minutes or until top is lightly browned and filling is just set.

Serves 6 or 8.

Recipe and photo credit: Hammons Products Company


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