Broccoli Quiche



  • 2 cups leftover rice (white or brown)
  • 1 egg, beaten
  • 1 teaspoon soy sauce


  • 1/2 pound broccoli, (fresh or frozen), cooked until tender but not soft
  • 4 eggs, beaten
  • 1 1/2 cups milk, cream or half-n-half (whichever you prefer)
  • 1 cup mild cheese, grated (such as Monterey jack, Colby - in any combination)
  • Salt and pepper to taste
  • Dash nutmeg or ground mace


  1. Crust: Mix together rice, egg and soy sauce. Spread evenly to cover well-buttered quiche pan or pie plate.
  2. Bake crust at 350 degrees F for 10 minutes.
  3. Remove from oven.
  4. Filling: Place broccoli in bottom of crust.
  5. Mix together eggs, milk, and spices. Pour over broccoli. Top with cheese.
  6. Bake at 350 degrees F for 45-50 minutes, or until knife inserted near center of pie comes out clean.
  7. Remove from oven and let sit 10 minutes before slicing.

Serves 4-6.

Posted by JBic01 at Recipe Goldmine 8/1/02 9:47:01 am.

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