Print Recipe

Buddig Reuben Quiche


  • 1 (4 ounce) package Buddig Sliced Corned Beef or Pastrami
  • 1 cup sauerkraut, drained
  • 1 Pet-Ritz Deep Dish Pie Crust Shell
  • 1 cup (4 ounce) Swiss cheese, grated
  • 5 eggs
  • 3/4 cup milk


  1. Heat oven and cookie sheet to 425 degrees F.
  2. Cut Buddig Corned Beef or Pastrami into 1/2-inch squares.
  3. Squeeze excess moisture from sauerkraut.
  4. Line pie crust with sauerkraut, meat and cheese.
  5. Beat together eggs and milk. Pour over meat mixture.
  6. Bake on preheated cookie sheet 15 minutes.
  7. Reduce oven temperature to 300 degrees F and continue baking an additional 40 to 45 minutes or until knife inserted in center comes out clean.
  8. Let stand 10 minutes before cutting.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.