Just wanted to share this recipe which I made last night for dinner. This is a very tasty quiche. The only thing I did differently was to season my chicken breasts with some flour, salt, pepper, parsley, Italian seasonings, garlic powder and onion powder, mixing all of the ingredients together. I dredged the chicken breasts in this mixture and then sauté ed it in some canola oil until lightly browned. Believe it or not, it added a wonderful taste to the quiche instead of using plain cooked chicken. The amount of seasonings will depend on your taste. If you make more chicken breasts than you need, just slice it up for a delicious and tasty chicken sandwich. Hope you enjoy it as much as we did.
This quiche puffs up beautifully while baking and then settles. This would also taste great with some peas and carrots. ( it can almost be called chicken pot quiche without the crust on top.
Posted by BettyBoop at Recipe Goldmine 10/10/2001 5:50 am.