Print Recipe

Crescent Quiche

Recipe Ingredients

Method

  1. Heat oven to 325 degrees F.
  2. Crust: Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust.
  3. Sauté mushrooms and zucchini; cool mixture.
  4. Combine egg, milk, salt and Worcestershire sauce.
  5. Stir in cheese.
  6. Spread cooled mushroom/zucchini mixture over bottom of unbaked crust. Pour egg mixture into crust.
  7. Bake for 25 to 30 minutes until set (40 to 45 minutes for quiche pan).
  8. Allow to cool approximately 5 minutes before serving.

This may be baked ahead of time, refrigerated, then reheated.

* Substitute 1 package frozen spinach, cooked and drained, for the mushrooms and zucchini, or create your own.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.