Print Recipe

Lindsay Quiche & Tell




  1. Heat oven to 375 degrees F.
  2. Heat cream and buttermilk; whisk in eggs and seasonings.
  3. Stir in cheese, bacon, onions and Lindsay Olives. Pour into pastry shell.
  4. Bake for 30 to 35 minutes, until custard is set and golden.
  5. Garnish with chopped parsley, if desired.

Makes 6 servings.

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