Pie Recipes

Mexican Quiche

Yield: 4 individual casseroles

Ingredients

• 4 (6 inch) flour tortillas
• 4 ounces jack cheese with peppers, sliced
• 1/2 teaspoon chili powder
• 2 cup milk
• 4 eggs, beaten
• 1/2 teaspoon salt
• 1 (3 ounce) can French fried onions
• 1/4 teaspoon dry mustard

Instructions

1. Press one flour tortilla in each of four casseroles; top with cheese slices and about 3/4 of the onion rings.
2. In saucepan, heat milk to almost boiling.
3. Gradually add hot milk to eggs, blending well; stir in salt, chili powder and mustard.
4. Divide egg mixture between casseroles.
5. Bake at 350 degrees F for 23 minutes.
6. Top with remaining onions and bake for 5 minutes more.
7. Let stand at room temperature for 5 minutes before serving.