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Mexican Quiche

Ingredients



Instructions

  1. Press one flour tortilla in each of four casseroles; top with cheese slices and about 3/4 of the onion rings.
  2. In saucepan, heat milk to almost boiling.
  3. Gradually add hot milk to eggs, blending well; stir in salt, chili powder and mustard.
  4. Divide egg mixture between casseroles.
  5. Bake at 350 degrees F for 23 minutes.
  6. Top with remaining onions and bake for 5 minutes more.
  7. Let stand at room temperature for 5 minutes before serving.


Makes 4 individual casseroles.


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