Mexican Quiche


  • 4 (6-inch) flour tortillas
  • 4 ounces jack cheese with peppers, sliced
  • 1/2 teaspoon chili powder
  • 2 cup milk
  • 4 eggs, beaten
  • 1/2 teaspoon salt
  • 1 (3 ounce) can French fried onions
  • 1/4 teaspoon dry mustard


  1. Press one flour tortilla in each of four casseroles; top with cheese slices and about 3/4 of the onion rings.
  2. In saucepan, heat milk to almost boiling.
  3. Gradually add hot milk to eggs, blending well; stir in salt, chili powder and mustard.
  4. Divide egg mixture between casseroles.
  5. Bake at 350 degrees F for 23 minutes.
  6. Top with remaining onions and bake for 5 minutes more.
  7. Let stand at room temperature for 5 minutes before serving.

Makes 4 individual casseroles.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab