Cherry Brandy Pie


  • 1 1/2 cups finely crushed chocolate wafers
  • 6 tablespoons butter, melted
  • 1 (7 ounce) jar Marshmallow Creme
  • 1/3 cup cherry brandy
  • 2 tablespoons chopped maraschino cherries
  • 2 1/2 cups whipping cream, divided
  • 1 tablespoon maraschino cherry juice


  1. Combine crushed wafers and butter. Press mixture firmly onto bottom and sides of a 9-inch pie plate.
  2. Combine Marshmallow Creme and brandy; beat until smooth with rotary beater.
  3. Fold in chopped cherries.
  4. Whip 2 cups of the cream until soft peaks form; fold into marshmallow mixture. Turn into crust.
  5. Whip remaining cream and cherry juice; dollop or pipe atop pie. If desired, garnish with whole maraschino cherries.
  6. Freeze for at least 6 hours.

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