Cherry Brandy Pie

Ingredients

• 1 1/2 cups finely crushed chocolate wafers
• 6 tablespoons butter, melted
• 1 (7 ounce) jar Marshmallow Creme
• 1/3 cup cherry brandy
• 2 tablespoons chopped maraschino cherries
• 2 1/2 cups whipping cream, divided
• 1 tablespoon maraschino cherry juice

Instructions

1. Combine crushed wafers and butter. Press mixture firmly onto bottom and sides of a 9 inch pie plate.
2. Combine Marshmallow Creme and brandy; beat until smooth with rotary beater.
3. Fold in chopped cherries.
4. Whip 2 cups of the cream until soft peaks form; fold into marshmallow mixture. Turn into crust.
5. Whip remaining cream and cherry juice; dollop or pipe atop pie. If desired, garnish with whole maraschino cherries.
6. Freeze for at least 6 hours.