Place one phyllo sheet on a piece of wax paper. Mist with nonstick spray. Top
with a second phyllo sheet and mist. Repeat layering with remaining sheets. Sprinkle
sugar on top of last sheet. Cut stacked phyllo into 8 squares (each about 4 inches
square). Carefully push each phyllo square into a muffin cup.
Bake at 325 degrees F until golden brown, 6 to 8 minutes. Cool for 5 minutes.
Remove phyllo cups from pan.
Combine pudding, 1 tablespoon almonds and almond