Cherry-Almond Tarts

Ingredients

  • 6 sheets phyllo dough
  • Butter-flavored nonstick spray
  • 1 1/2 teaspoons granulated sugar
  • 1 cup vanilla pudding (regular, not instant)
  • 1 tablespoon sliced almonds
  • 1/8 teaspoon almond extract
  • 1 cup cherry pie filling*
  • Sliced almonds (garnish)

* May use raspberry, if desired.

Instructions

  1. Place one phyllo sheet on a piece of wax paper. Mist with nonstick spray. Top with a second phyllo sheet and mist. Repeat layering with remaining sheets. Sprinkle sugar on top of last sheet. Cut stacked phyllo into 8 squares (each about 4 inches square). Carefully push each phyllo square into a muffin cup.
  2. Bake at 325 degrees F until golden brown, 6 to 8 minutes. Cool for 5 minutes.
  3. Remove phyllo cups from pan.
  4. Combine pudding, 1 tablespoon almonds and almond extract.
  5. Divide pudding mixture among phyllo cups.
  6. Top each with 2 tablespoons pie filling.
  7. Garnish with sliced almonds.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab