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Chicken Ranch Pizza 2

Chicken Ranch Pizza



  1. Hand-form dough to a 16-inch round, and let rise to twice its size. Roll edges to make a crust and spread with garlic/olive oil mixture.
  2. Top with ranch dressing, 1 cup mozzarella and 1/2 cup cheddar.
  3. Layer onions, bacon, chicken and tomatoes on top, and sprinkle with remaining cheeses.
  4. Bake for 10 minutes in a conveyor oven at 420 degrees F.

Yield: 6 servings

By Chef Dodie Leroux

Recipe and photo credit: Dairy Farmers of Wisconsin

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