Print Recipe

Apricot Popcorn



  • 1/4 cup butter
  • 2 tablespoons apricot jam or jelly
  • 2 tablespoons brown sugar
  • 1/2 cup popcorn, popped
  • 1/2 cup toasted coconut
  • 1/2 cup toasted almonds
  • 1 cup dried apricots, cut small


  1. Put butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to 235 degrees F on a candy thermometer.
  2. Pour over the popped corn, coconut, almonds and apricots. Mix well.


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