- 2/3 cup raw popcorn
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- Place oil and popcorn in a large skillet that has a tight fitting lid. The popcorn
should barely cover the bottom surface. Heat over medium until the first kernel
starts to pop.
- Quickly stir in the sugar until dissolved. Cover and continuously
shake skillet while holding top. Be careful, this will burn much quicker than regular
- When you think all is popped, remove from heat.
- Spoon the popped corn into a
bowl while shaking once in a while to let the uncooked kernels settle.
- Salt lightly,
and break up into pieces.
This may take a little practice, but well worth the effort!