Measure and mix the lemon peel, lemon juice, sugar, salt and marshmallows in
a small bowl. Have this mixture ready next to popper.
Have bowl ready to put popcorn
Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold
hot pad with left hand over steam vent while stirring with the right hand. Use high
heat. Popping should start in about 2 minutes.
Remove from heat when popping almost
Quickly open lid and pour mixture over hot popcorn; then close lid and continue
stirring (no heat) until thoroughly mixed.
Pour into large bowl, tapping bottom
of pan with hot pad to remove all the popcorn and syrup. Finish stirring with large
Cool and store in airtight container.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.