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7 cups popped corn
3 cups miniature marshmallows
2 tablespoons butter
1/4 teaspoon salt
8 Tootsie Roll Pops
Measure popped corn into large, buttered bowl.
Heat marshmallows, butter and salt over low heat, stirring often, until melted and smooth.
Add food color. Pour over popped corn and toss gently.
Shape around lollipops into 3-inch balls.
Sweet Popcorn Recipes
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