- 7 cups popped corn
- 3 cups miniature marshmallows
- 2 tablespoons butter
- 1/4 teaspoon salt
- Food color
- 8 Tootsie Roll Pops
- Measure popped corn into large, buttered bowl.
- Heat marshmallows, butter and salt over low heat, stirring often, until melted
- Add food color. Pour over popped corn and toss gently.
- Shape around
lollipops into 3-inch balls.