Print Recipe

Lollipop Surprise

RG

Ingredients

  • 7 cups popped corn
  • 3 cups miniature marshmallows
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • Food color
  • 8 Tootsie Roll Pops

Instructions

  1. Measure popped corn into large, buttered bowl.
  2. Heat marshmallows, butter and salt over low heat, stirring often, until melted and smooth.
  3. Add food color. Pour over popped corn and toss gently.
  4. Shape around lollipops into 3-inch balls.

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