Print Recipe

Milk Chocolate Popcorn


  • 12 cups popped popcorn
  • 1 (12 ounce) can salted peanuts
  • 2 cups milk chocolate chips
  • 1 cup corn syrup
  • 1/4 cup butter


  1. Heat oven to 300 degrees F.
  2. In greased, large roasting pan, combine popcorn and peanuts; set aside.
  3. In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.
  4. Pour chocolate mixture over popcorn mixture; toss to coat well.
  5. Bake for 45 minutes, stirring mixture every 15 minutes.
  6. Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.
  7. Store in airtight containers.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.