Print Recipe

Milk Chocolate Popcorn


  • 12 cups popped popcorn
  • 1 (12 ounce) can salted peanuts
  • 2 cups milk chocolate chips
  • 1 cup corn syrup
  • 1/4 cup butter


  1. Heat oven to 300 degrees F.
  2. In greased, large roasting pan, combine popcorn and peanuts; set aside.
  3. In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.
  4. Pour chocolate mixture over popcorn mixture; toss to coat well.
  5. Bake for 45 minutes, stirring mixture every 15 minutes.
  6. Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.
  7. Store in airtight containers.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.