Print Recipe

M&M Peanut Butter Popcorn

Ingredients

  • 10 cups popped popcorn
  • 1/2 cup plain M&M's
  • 1 tablespoon butter
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Put popcorn and candies into large bowl.
  2. Grease the sides of a medium-size pan with the butter.
  3. Put sugar, honey and corn syrup in a pan. Set the pan over medium heat. Bring to a full rolling boil. Stir sugar mixture carefully with a large wooden spoon for 3 minutes, then remove pan from heat.
  4. Add peanut butter and vanilla extract to hot syrup, being careful not to let syrup splatter. Stir with a wooden spoon until peanut butter is melted and smooth.
  5. Pour peanut butter mixture over popcorn and candies. Mix with 2 large spoons until popcorn is completely coated.
  6. Spoon onto a large pan and spread.
  7. Let cool.
  8. Break into bite-size pieces.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.