Molasses Peanut Popcorn

Ingredients

• 3/4 cup unpopped popcorn
• 1 cup roasted, salted peanuts
• 1/2 cup butter or margarine
• 1/2 cup molasses
• 1/2 cup firmly packed brown sugar

Instructions

1. Heat oven to 350 degrees F.
2. Pop the corn.
3. Place popped corn and peanuts in a roasting pan.
4. In a saucepan, melt butter or margarine; add molasses and sugar, and bring to a boil. Boil for 5 minutes.
5. Pour mixture over popcorn and peanuts.
6. Bake for 15 minutes, stirring every 5 minutes.
7. Let cool to room temperature.
8. Store in airtight containers. Lasts only a few days.

Yields 4 quarts.

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