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Molasses Peanut Popcorn
3/4 cup unpopped popcorn
1 cup roasted, salted peanuts
1/2 cup butter or margarine
1/2 cup molasses
1/2 cup firmly packed brown sugar
Heat oven to 350 degrees F.
Pop the corn.
Place popped corn and peanuts in a roasting pan.
In a saucepan, melt butter or margarine; add molasses and sugar, and bring to a boil. Boil for 5 minutes.
Pour mixture over popcorn and peanuts.
Bake for 15 minutes, stirring every 5 minutes.
Let cool to room temperature.
Store in airtight containers. Lasts only a few days.
Yields 4 quarts.
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